Dyeing

After dyeing vegetable-tanned leather, allow it to dry fully, buff the surface lightly with a clean cloth, then apply Fiebing’s Resolene (a water-based acrylic sealant) in thin, even coats. Once the sealant is dry, condition the leather to restore suppleness. This seals the dye against transfer and surface abrasion, and protects the leather in use. Do not condition before sealing.

Dyeing vegetable-tanned leather uses alcohol-based dye applied in thin, even coats over a deglazed surface. Deglaze the leather first to remove surface treatments that prevent even dye absorption. Apply dye with a wool dauber in consistent strokes, allowing each coat to dry fully before adding the next. Multiple thin coats produce more even, deeper colour than a single heavy application. Seal with Resolene once dyeing is complete.